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This puer comes from the pristine mountain region of Kun Ju Zhi Xian, where the raw leaf is traditionally sun-dried.
It contains only pressed tea leaves — no preservatives, dyes, GMOs or artificial additives. The flavor combines notes of dry straw, sesame seeds, roasted flour, hazelnut and date.
Aged since 2007, this tea keeps the traditional character of production from the Yunnan region.
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