Shu Puer Da Yi 8592, Pressed Tea Cake

Shu Puer Da Yi 8592 is a pressed ripe pu-erh made to the recipe of legendary tea master Bai Fashun, former head of the fermentation workshop at the Menghai factory. The recipe was created in 1985 based on the classic 7592 formula, and 8592 has been produced every year since as one of Tae Tea's signature blends.

The tea is harvested in Xishuangbanna province (China) and pressed into a dense cake.

Flavor notes

• Fruit chip
• Cellar (earthy notes)
• Tobacco
• Caramel
• Pepper
• Raisin
• Dried apricot
• Apple