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Bulanshan Shu Puer 2016 is a benchmark aged puer made for rich everyday tea sessions. The leaf comes from the famous high-mountain Bulanshan region, known for its bold character and generous leaf flavor.
The 357 g pressed cake has gone through solid aging, so all excess moisture has left the tea. The aroma is restrained and deep, with pronounced wood and nut notes.
The taste is dense yet surprisingly soft, with no astringency, and a faint berry hint on the finish. An honest, everyday puer at a fair price for anyone who loves tea without extra ceremony.
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