Cookies or Local Storage are disabled in your browser.
For the full functionality of the website, we recommend enabling Cookies and Local Storage in your browser.
If this does not solve the problem, please try to update your browser or open the website in another browser.
Shu puer made in 2014 from select leaves and buds of Bulangshan mountain in Menghai province.
Rich taste — notes of dry wood, walnut, almond, caramel, and chocolate with a light hint of blueberry.
Be the first to ask about this product!
Ask a question
Cookie files
We use cookies so the shop works and to understand what to improve. Necessary cookies are always on. Privacy policy
