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This Shu Puer carries a distinctive trait — worldwide humid storage. In 2012 the batch was moved from Menghai to Guangzhou, where the tea continued maturing under elevated humidity.
This storage method gives the tea a deep, rich aroma of aged wood with notes of celery, sea salt, pine, beetroot, hazelnut and prune.
The tea is rich, pleasant and full-bodied, unfolding a broad bouquet with every steep.
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