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A classic sheng puer from the Xia Guan factory, made to the "Taiwan No.6" recipe.
Aging since 2012 has given the tea a deep, refined profile. Dense pressing supports slow, high-quality fermentation of the leaf.
The taste combines the factory's signature smoky note with hints of dried fruit, lightly smoked prune and old wood. The liquor is a clear amber color, and the astringency quickly gives way to a long sweet aftertaste.
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