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Shu Puer 7572, Camphor Menku, 2010

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SKU
EH-108530

About this product

Pressed shu puer made to recipe 7572, 2010 harvest, raw material from Yunnan (Lincang). Gentle fermentation with notes of bark, chocolate and ripe apple.

Shu Puer made to recipe 7572 is an aged pressed tea from the 2010 harvest, crafted from raw material grown in Yunnan province, Lincang region.

The leaves underwent gentle fermentation on quality raw material, giving the tea notes of bark, roasted nuts, chocolate and ripe apple.

  • Form: pressed cake
  • Packaging: kraft paper doypack with a clear window and a zip-lock seal

Characteristics

Ingredients
Pressed tea leaves (Camellia sinensis), shu puer.
Brand
Yunnan Yipintang
Form
Cake (bing)
Tea type
Pu-erh
Style
Shou Pu-erh (dark)
Region
Lincang
Tasting notes
  • Bread
  • Apple
  • Chocolate
  • Roasted nuts
  • Baked milk
  • Damp earth
  • Bark
  • Basil
  • Coffee
Effect
  • Energising
  • Invigorating
  • Refreshing
Package
Zip-lock pouch
Storage conditions
Store in a dry place away from light and strong odours, below 25 °C.
Country of origin
China

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