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Xiaguan Bao Yan Sheng Puer 2015 is a genuine piece of Tibetan heritage. Its recipe dates back to 1941, created specially for Tibetan monks.
The dry leaf smells of an autumn forest, while the brewed tea unfolds notes of prune, light smoke and spicy pepper. The taste is strong and deep with tobacco nuances, balanced by a soft fruity aftertaste.
The tea withstands many infusions, growing softer and more complex with each steep.
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