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This sheng puer from the 2018 Lincang harvest stands out with a bright, floral and invigorating character — a true spring puer.
The taste carries notes of celery, cut grass, fresh hay, dry wood, tobacco, bread, biscuit, menthol and apple — a multifaceted palette typical of quality spring leaf.
The tea is pressed into a bird's nest shape, convenient for brewing in small portions.
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