Sheng Puer Menghai Da Yi 7452, 2010 Harvest

Sheng Puer Menghai Da Yi 7452 is a rare sheng take on a recipe usually associated with shu puer. Menghai Da Yi is known for fermentation techniques that turn raw leaf into benchmark tea, and this 2010 harvest cake follows the sheng process instead.

The flavor and aroma feature celery, fresh hay, fruit peel, damp leaf, walnut, buttercream, biscuit, and apple.

A limited batch of this rare sheng inspired by the classic 7452 recipe. Brew with hot water, gradually extending steeping time, and store in a dry, ventilated place.