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San Bao white tea is Bai Mu Dan aged inside mandarin peel (Chen Pi) with rice stems added. An unusual pairing worth trying for anyone who loves real white tea.
The aroma unfolds with notes of geranium, wildflowers, cucumber, cut grass, pine, dry wood, bread, fresh lemon and apple.
Grade — premium, grown in Fujian province, China. Form — loose leaf.
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