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Ying Hong with lemon myrtle leaves is a premium Chinese black tea blended with lemon myrtle. The dry leaf carries a bright citrus aroma with light honeyed notes.
The brew is full and velvety, with a sweetish finish and a clear lemon accent. It suits a morning cup as well as a slow evening conversation.
Available in 7 g, 25 g, 50 g, 100+5 g and 200+10 g — kraft paper doypack with a clear window and a zip-lock seal.
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