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Bai Mu Dan white tea (White Peony) — pressed into a cake from leaves of the 2022 harvest. The raw material was carefully selected and processed with attention to detail, giving the tea a gentle, soft character.
The taste reveals notes of orchid, fresh hay, cut grass, pine needles and dried wood, along with hints of vanilla custard, biscuit, jam, date, raisin, cherry and pear. The pressed cake form is convenient for storage and gradual brewing.
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