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Da Hong Pao from 2007, roasted using the "Low Fire" (Xiao Huo) technique, is an aged tea cake weighing 357 g that unfolds as a true tea classic.
What makes this tea special is its processing: the leaves are slowly simmered over charcoal, which preserves the character of the raw material and brings out a deep, floral, refreshing aftertaste.
The brew is deep, clean and delicate — a classic tea experience aged since 2007. The cake can be broken into pieces of any size, from a 7 g portion for a single brew up to the whole 357 g cake.
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