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Shu Puer Menghai Dayi "Chenxiang Yayun" is a pressed tea from the 2015 harvest, grown in Xishuangbanna province, China.
The taste and aroma show notes of prune, cherry, hazelnut, woodsmoke and a light musty straw — a typical bouquet of aged shu puer.
The tea is pressed into a cake and packed in a doypack with a resealable zip-lock closure.
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