Shu Puer Wild Mountain 2013, Brick, 100 g

Shu Puer "Wild Mountain" from the 2013 harvest is made from leaves of wild-growing trees picked in the mountains of Yunnan. It was pressed into a brick that same year, 2013, so the tea has already gained density and depth of flavour.

The brew comes out thick and deep brown, with soft veining and flecks of golden buds. The aroma weaves together notes of dried fruit, warm spice and forest honey.

The taste is layered: the warmth of wood, the sweetness of prunes and light earthy tones that never overpower the main bouquet.

Format

• Sold as a 100 g piece broken off a 200 g brick.
• Packed in a kraft doypack with a clear window and a zip-lock closure.