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Shou Puer «Menghai Star» is one of the most famous recipes of pressed tea from Yunnan, made in 2007.
Quality raw material is selected for this tea and processed using traditional fermentation technology, giving it a rich, balanced flavor.
The taste carries notes of oak, amber and caramel, interwoven with fruity tartness, bready shades, walnut and date.
The loose leaf format is convenient for brewing in any teaware.
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