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Pressed Shu Puer tea of Gongting grade, released for the 60th anniversary of the founding of the People's Republic of China. The limited series totals 14,900 cakes from the 2015 harvest.
This aged tea has a rich, deep taste with notes of prune, chocolate and wood. The aroma is warm and noble, unfolding gradually with each new brew.
Gongting is the top grade of pu-erh raw material, distinguished by its even, fine leaf, neatly pressed into a cake convenient for storage.
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