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Bindao Shu Puer "Temple of Heaven" 2016 shows how quality leaf paired with skilled craft makes a genuinely solid tea. At its core is tightly pressed leaf with no extra additives, carefully selected and processed.
The aroma is deep, with notes of bark, cellar, campfire smoke, walnut, and a touch of chocolate. The taste is rich, dense, and balanced, without harshness.
An easy everyday tea: simple to brew and enjoyable at any time of day.
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