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Bulangshan Shu Puerh with Pan Se Jiao vine, 2018, is a pressed tea with character. It contains Pan Se Jiao — a parasitic vine that intensifies the flavor and gives the brew a distinctive edge.
The taste is rich and deep, with notes of nuts, wood and dried fruit. With longer steeping it opens up brighter and more balanced. The aroma is rounded out by a light smoky note with hints of nuts and caramel.
An ideal choice for those looking to discover new flavor nuances in the world of puerh.
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