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A large set of 100 pressed Jing Long Osmanthus Shu Pu-erh balls, 7g each — a classic, smooth and aromatic everyday pu-erh.
The taste carries caramel notes over a soft woody base, while the aroma offers a delicate floral hint of dried osmanthus.
An economical volume for daily brewing: one ball per teapot or gaiwan.
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