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A flagship shu puer from the Jing Long tea brand.
Menghai raw material aged two years — a blend of gongting leaf and first-grade leaf in a 50/50 ratio, with plenty of golden buds.
Ripe dates, light camphor notes, roasted chestnut and hazelnut tones.
Soft, with light astringency and an enjoyable aftertaste. Full-bodied and easy to drink.
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