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Sheng puerh made using an age-old technique in Jinuo village near Gu Shu mountain in Xishuangbanna. This village was among the first to produce pressed puerh and still keeps a traditional approach to leaf picking and processing.
The tea is pressed into a cake shape from good-quality raw material, in an eco-friendly and natural way, with no excess chemical processing.
The flavor has floral notes, herbal freshness, a fruity tang and a light caramel undertone.
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