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Sheng Pu-erh "Dragon Seal" (Banzhang Man'e) is a pressed cake made from premium-grade material, released on August 16, 2023.
The leaf comes from the well-known Banzhang region in Xishuangbanna, prized for its powerful character and depth of flavor.
The tea has a typical sheng profile: a fresh aroma with light woody undertones and pleasant natural sweetness.
The leaf is large and whole, with prominent young buds. Stored properly in a dry, ventilated place, this tea grows only softer and more aromatic with time.
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