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This is true tea mastery — a sheng pu-erh capable of taking you on a genuine journey of sensation. Have a cup, close your eyes and follow the associations: a damp forest, yellowed autumn leaves, a campfire somewhere in the distance. Or maybe something entirely different — there will be plenty of feeling either way.
The aroma and taste interweave notes of lavender, celery, fresh hay, fruit chip, damp leaves, moist walnut, buttercream, biscuit, pepper, basil, dried apricot and apple.
A bird's-nest shape weighing 100 g, 2013 harvest.
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