Sencha-Hojicha Tea with Fig

Sencha-Hojicha with Fig is an evening Japanese blend built from several parts, each with its own job in the cup.

• Hojicha — the roasted base with a warm toasted character.
• Sencha — for the twist and a fresh green tone.
• Dried apple — for a touch of tartness.
• Fig — for sweetness.
• Cornflower petals — for beauty.

The cup tastes of toasted bread, caramel, vanilla, citrus zest and apricot. The blend is ready as it is — nothing to mix yourself, just brew and enjoy.

Loose leaf in a kraft paper doypack with a clear window and a zip-lock seal. Packs from 7 g to 200 g.