Christmas Gingerbread — Spiced Black Tea Blend

Christmas Gingerbread is a festive mood in a cup — a black tea based blend enriched with the spices traditionally associated with the winter holidays.

What is inside

• Warm cardamom
• Spicy clove
• Slightly sharp coriander
• Bright orange peel
• A delicate flavouring that ties the composition together

Every sip creates a feeling of comfort and fills the house with a wonderful aroma. The taste carries bark, almond, caramel, cinnamon and vanilla — exactly the profile you expect from Christmas baking.

When to drink it

A tea for cold evenings, gatherings with the people you love, or simply to give yourself a moment of festive warmth. It holds its flavour well with milk and a drop of honey.

How to brew

5 g per 300 ml of water at 95 °C, steep for 3–4 minutes. Good for 2–3 infusions.

Packaging

Kraft paper doypack with a clear window and a zip-lock seal. Available in 7, 25, 50, 100 and 200 gram packs.