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Just look at these lush flowers — this isn't clover, it's gomphrena, known in China as Qian Ri Hong.
The infusion brews a vivid magenta color — not only beautiful to look at, but tasty too: sweet, with a light refreshing tang.
These flowers are grown in Yunnan province and have long been brewed as a fragrant herbal drink that looks stunning both in the cup and in photos.
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