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In China this tea is called "Da Mai Cha".
In Japan it is known as "mugicha".
And in Korea as "boricha".
Barley grains are roasted to a golden color, then simmered in cold water.
Barley tea is usually served cold.
It is especially popular in Korea, where almost every café offers a cold, fragrant boricha.
The flavor combines notes of sunflower seeds, toasted bread, malt, roasted nuts, and honey.
Properly brewed Da Mai Cha has a rich color and aroma.
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