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Ku Qiao buckwheat tea is a traditional Chinese drink from Guangdong province, brewed not from tea leaves but from roasted buckwheat grain. The cup reveals warm notes of toasted bread and roasted nuts, without the bitterness and astringency typical of leaf tea.
This tea is easy to brew at any time of day — it pairs well with an unhurried conversation and makes a pleasant companion for a quiet evening.
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