Tied Dian Hong Tea with Rose

Dian Hong with rose is a red tea from Yunnan province shaped into neatly pressed tea balls. A whole rose bud sits in the centre of every ball and slowly unfolds while brewing, adding a delicate floral aroma to the cup.

The taste is rich, soft and slightly sweet, with caramel and fruit notes, malt, honey and apricot that sit well next to the gentle rose. The tea takes several infusions, and each one shows new shades of aroma and flavour.

Formats

• balls sold in packs of 1 and 10;
• packaging — a kraft paper doypack with a clear window and a zip-lock.

The spectacle of the opening bud also makes this tea a good gift for anyone who values the aesthetics of a tea session.