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Ba Xian oolong, also known as «Eight Immortals», is a subtype of Dan Cong tea grown in Guangdong province, China. The leaves are hand-picked and processed using traditional oolong technology, giving the tea a soft yet lightly tart character.
The liquor has a deep aroma with a long, warm aftertaste. The dry leaf is rich in minerals, including selenium.
A loose-leaf tea suited to multiple infusions.
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