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This is a classic lightly fermented oolong from Anxi province. Its leaves are twisted into tight caramel-colored knots. When brewed, these "pebbles" unfurl into whole large leaves, filling the space with the aroma of a flower bouquet and orchid.
The 7 g portion format is always convenient: one vacuum-sealed packet is perfectly sized for a single pot of tea. The vacuum packaging preserves all the freshness and essential oils of the tea, so you can enjoy that "taste of spring" any time.
Fresh and full-bodied, with clear notes of orchid, vanilla and a light creamy undertone.
Clear, light golden with a greenish sheen.
Soft, oily and slightly sweet. A light fruity tartness appears and turns into a long, refreshing floral aftertaste.
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