Cookies or Local Storage are disabled in your browser.
For the full functionality of the website, we recommend enabling Cookies and Local Storage in your browser.
If this does not solve the problem, please try to update your browser or open the website in another browser.
An exclusive puer with a story of its own. In 2007, a Hong Kong company ordered a batch of Banzhang Shu Puer pressed into golden ingot shapes.
Since 2008, this tea has been stored in Hong Kong, and only after more than 15 years did the company decide it had matured enough to release to the market.
This is a rare chance to try a puer with long-term aging and a rich history of origin.
Be the first to ask about this product!
Ask a question
Cookie files
We use cookies so the shop works and to understand what to improve. Necessary cookies are always on. Privacy policy
