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"Jin Yuan Bao" white tea is pressed into the shape of an old Chinese golden ingot — a symbol of prosperity and good spirits at the tea table. The blend is made from tender spring leaves and buds that undergo minimal processing, keeping the tea's natural delicacy intact.
The cup opens with the lightness of wildflowers, the sweetness of linden honey and a barely-there grassy note. The liquor is pale straw in colour, soft and comforting — a lovely choice for an unhurried pause in the day.
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