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It's rare to find a pressed mini tuocha of a genuine 7 grams with verified leaf origin — and that's exactly what this Shu Pu-erh Gongting from the Banzhang region is.
Gongting is one of the highest grades of pressed pu-erh, made from tiny, tender buds. This gives the brew a soft character, no sharp bitterness, and a dark, thick liquor.
The taste carries warm earthy notes, a light woody undertone, and a hint of caramel and condensed milk.
The compact portion is perfect for a single quick brew whenever you want genuine pu-erh without any fuss.
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