Shu Puer 'Purple Kiln' Yunnan, Cha Shu Wang 2019

This aged Shu Puer is made from rare purple raw material (Zi Ya) — rich in anthocyanins, natural antioxidants that give the tea deep shades of ebony and ripe grape. Purple tea trees are uncommon, and this Shu Puer is picked exclusively from their leaves and buds, making it a true delicacy for puer lovers.

The traditional "Wo Dui" wet-piling fermentation turned the freshness of a year's leaf into a deep, noble honey note.

Aroma and Taste

Rich, distinctly non-green aroma: notes of aged wood sit alongside honey-floral sweetness and expressive grape tones. The taste is clean, with a mineral, mountain-spring quality — a true "gem" in your cup.

The liquor is soft, round and light, without excess bitterness or astringency. This Shu Puer suits those who love a fruity-honey tea profile: honey, flowers and a light hint of aged wine in the finish.