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This Shu Puer comes from old tea trees of the Bulangshan region, over 250 years of age. Tall trees with a sturdy trunk, large branches and broad leaves have absorbed the strength of the mountain soil and the aromas of the highlands for centuries.
The taste carries notes of damp leaves, charcoal, almond, peanut and chocolate — a rich, deep bouquet with a warm, enveloping finish.
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