First of All Wondrous Aromas Shu Puer, 2008

This puer is a blend from three mountains: Bulangshan, Banzhang and Nannuo. The name of the master behind this recipe is unknown, but the result has won the appreciation of connoisseurs.

The flavor reveals notes of dry wood, dried leaves, bread, caramel, biscuit, cherry, mango, papaya, dried fruit, hazelnut and fig.

The 2008 puer turned out remarkably rich — balanced and harmonious in every infusion.