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Pu Er Gongting is a top grade of pressed tea once considered imperial: it was served at the Chinese court and offered to rulers as tribute.
The name "Gongting" translates as "palace court" — it referred to the finest raw material with fine leaf and buds, once reserved for members of the imperial family.
Today this prestigious pu-erh grade is available to every connoisseur of aged tea: a rich taste and thick, velvety liquor carry on centuries of Yunnan's tea culture.
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