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A black tea from the high-altitude Maloom plantation in Nepal, established in 1993 at an elevation of about 2000 metres. The leaves are hand-picked, preserving delicate fruity and floral notes.
The liquor is clear and light amber, with a soft taste and the natural sweetness of the top leaves. The flavour carries hints of orchid, rose, cedar, moss, almond, honey, spice, and grapefruit.
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