Farmer's Shu Pu-erh from Li Da Zhou

Farmer's Shu Pu-erh from Li Da Zhou (2018) is a rich dark pu-erh from Yunnan province, China, pressed into a cake. A true star of the lineup, with a bright, juicy flavour.

The cup carries notes of bark, moss, beet, hazelnut, chocolate, raisin, date and grape — a rich bouquet that keeps unfolding with every steep.

• Form: pressed cake
• Country of origin: China, Yunnan province
• Packaging: kraft-paper doypack with a clear window and a zip-lock seal