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Bai Ji Guan (White Cockscomb) is one of the classic Wuyi rock oolongs from the northern part of Fujian province, known for its distinctive processing and layered flavor profile. Gentle rolling and light roasting bring out fruity-floral, woody and sweet notes in the leaf.
The cup carries accents of peach, citrus, honey and flowers, with a rich infusion and a long finish — a good choice for an unhurried tea session.
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