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Dragon Egg ripened pu-erh from 2016 is a ball-shaped pressed pu-erh with white chrysanthemum, another variation in the popular dragon-symbol tea series.
This tea is traditionally brewed in a gaiwan, gradually revealing the rich flavor of aged pu-erh combined with the delicate floral notes of white chrysanthemum.
It is pleasantly warming in cooler weather and works well for a long, shared tea session.
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