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Shu Puerh from the Nan Jian tea region — one of China's largest tea-growing provinces, where even well-known producers often source their raw material.
This tea is pressed into a nest (tuo cha) shape using traditional shu puerh fermentation technology. The flavor has nutty and caramel undertones with a soft earthiness and no excess bitterness.
An easy everyday brew that holds up over several infusions and opens up gradually.
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