Shu Puer "Dragon's Den", Golden Buds, Bulang Mountain, 357 g

Shu Puer "Dragon's Den" with golden buds is a collectible pressed cake made using traditional methods in Yunnan province. The leaves for this tea are harvested in early spring in the eco-clean gardens of the Bulang mountains.

The hallmark of this variety is its high content of golden buds, which give the brew a distinctive softness and depth. Careful fermentation gives the tea a deep dark liquor and a noble aroma that only grows richer over time.

The taste carries woody notes with a light hint of nuts and dried fruit. This is a whole pressed cake at a standard weight of 357 grams, made with respect for traditional craft.