Shu Puer Yunde Lincang, Cake 100 g

Pressed shu puer made from clean raw material with no additives — just the strength of old trees. The 100-gram cake is densely pressed, and the leaf unfurls gradually, as if telling a story chapter by chapter.

The aroma is rich and varied — creamy-spicy, filling the space with warmth. The taste is smooth and balanced, with a pleasant sweetness in the aftertaste and a light dried-fruit tartness.

How to brew

• Good for steeping in a thermos or a teapot
• The infusion stays soft and refined rather than turning bitter