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This Shu Pu-erh (ripe pu-erh) is made from leaf picked in 2021 by tea farmers in the Bulang Mountain area at an altitude of 1500 meters, Menghai province.
Pressed into a traditional round cake. Tasting notes: wet earth, dusty road, hazelnut, milk, chocolate.
Packed in a doypack — a craft-paper pouch with a clear window and a zip-lock closure.
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