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Dragon Egg ripened pu-erh from 2016 is a ball-shaped pressed pu-erh with dried yellow chrysanthemum petals.
This tea is traditionally brewed in a gaiwan or teapot, revealing the deep flavor of aged pu-erh combined with floral chrysanthemum notes with every infusion.
A great choice for sharing tea with friends or family — a tea that reveals its character gradually, cup by cup.
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