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The unique Dragon Egg is a tightly rolled ball of loose-leaf shen pu-erh seasoned with a lily flower. As it steeps, the ball slowly unfurls and the lily blossom floats to the surface — a striking ritual for any tea session.
From the 2016 harvest, well-aged and balanced in flavour. Works both as an everyday tea and as an eye-catching gift for pu-erh enthusiasts.
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